Korean Cooking Class Program

2nd Program Schedule (4 Sessions)

Date : 09 May (Sat), 16 May (Sat), 23 May (Sat), 30 May (Sat)

Time :  5:00 – 6:30 pm

Fee : Each session 70.00 Rm (Class + Ingredients) 

You can take dishes what you made to home

Menu :

(1)  Bibimbab (비빔밥) & Potato Pan Fry (감자전)

(2)  Radish Choppen Kimchi (무생채) & Jabchae (잡채)

(3)  Pogi Kimchi (포기 김치) & Kimchi Pan Fried (김치전)

(4)  Sundubu Stew (순두부찌개) & Egg roll (계란말이)